Sunday, March 20, 2011

What would you grow?

It’s that time of year. Garden stores are bringing out their patio sets and gardeners are plotting their patches for seed planting. Below are some of my favorite container and garden plants to plot for the upcoming season.


HERBS

Most varieties of herbs are practically foolproof and can even be grown in pots. From mint leaves in a thirst-quenching Mint Julep, sage on grilled chicken, to dill on salmon; herbs change the flavor of dishes and drinks.

Sage


BEETS

Of all the root vegetables, beets are my favorite. They are easy-to-grow, sturdy plants and can be stored all winter long in a root cellar or closet. Preparing them is easy as well, they can be pickled or roasted with salt and pepper; the temporary finger stains are worth it.


WILD RASPBERRIES

Picking them brings back childhood memories, and the sweet and tart flavor on a hot summer day is refreshing. Finding them is like discovering a treasure.


PEAS

I love to pick them out of the garden and eat them raw.

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